ELEVEN MADISON PARK

ELEVEN MADISON PARK

Michelin Star New York

Eleven Madison Park

11 Madison Avenue, New York, NY 10010
(212) 889-0905
elevenmadisonpark.com/
French

FOUR COURSES MENU

Amuse Bouche

Savory parmesan and black truffle black and white cookies.
eleven_madison_park_amuse

eleven_madison_park_cookies

Amuse Bouche

Quail egg and bacon chive brioche.
11_madison_park_amuse_bouch

Tea

Smoked apple celery tea with a thyme bundle.
eleven_madison_park_tea

Amuse Bouche

Curry lollipops with lentils.
11_madison_park_lollipops

Amuse Bouche

eleven-madison_park_amuse

eleven_madison_park-amuse

Bread, Butter, & Salt

Bread with goat’s milk and cow’s milk butter.
eleven_madison_park_bread

Foie Gras

Celery Branch “Ribbons,” Spiced Cinnamon Persimmon, French Breakfast Radishes and Blis Solera Sherry Vinegar with Toasted Brioche.
eleven_madison_park_foie

Lobster

Compressed Honey Crisp Apples, Glazed Sunchokes and Field Mizuna with Black Winter Truffle Emulsion.
eleven_madison_park_lobster

Chicken

Hand made pasta, a little butter, and a lot of white truffle.
eleven_madison_park_chicken

eleven_madison_park-chicken

Chevre

Goat cheese with raspberry gelee and chamomile sorbet.
eleven_madison_park_chevre

Egg Cream

Vanilla malt egg cream.
eleven_madison_park_eggcrea

Cheese

eleven_madison_park_cheese

Chocolate

Chocolate tart with salted caramel and chocolate sorbet.
eleven_madison_park_chocola

ARTICHOKE PIZZA

ARTICHOKE PIZZA

New York

Artichoke Pizza

328 East 14th Street, New York, New York 10012
(212) 228-2004
www.artichokepizza.com

Their dough is thick but it was cooked to perfection. I was surprised by how thick the crust was because I always imagine thin crust for New York style pizza. The topping is very creamy, cheesy, and gooey. It is delicious but after a couple of bites it gets too heavy and sloppy to finish up.

ny-artichoke-pizza

Artichoke and Spinach Slice

artichoke-pizza-nyc

artichoke-pizza-1

DEL POSTO

DEL POSTO

Michelin Star New York

Del Posto

85 10th Avenue, New York, NY 10011
(212) 497-8090
www.delposto.com
Italian

Menu Tradizionale

del_posto_amuse_bouche

Amuse Bouche

del_posto_amuse

Bread & Butter

Left: Mini-Baguettes, Thyme Foccacia, Olive Ciabatta, Multi-Grain Rolls

Right: Sweet Cream Butter & Whipped Lardo (Pork Fat).
del_posto_bread_butter

CRUDO of Sweet Maine Shrimp

with Puntarelle Salad & Citrus Cells.
del_posto_shrimp

GOOSE LIVER Terrina

with Strawberry Ragu, Almond Panna Cotta & Bitter Chocolate.
del_posto_foie_gras

Fonduta ANELLINI

with Black Truffles
del_posto_fonduta-anellini

100-Layer LASAGNA alla Piastra

50 Layers of Pasta and 50 Layers of Filling.
del_posto_lasagna

GARGANELLI VERDI

del_posto_garganelli-verdi

Three Month Aged PECORINO

Warm Honey & Saffron.
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del_posto_cheese

La Dolce MELA

Basil Gelato & Grilled Lemon Cake.
del_posto_la-dolce-mela

Mignardises

Chocolate Coating Lollipops, Warm Bombolonis (Fried Dough Pastry), Mini Cream Tarts, Chocolate Truffles, Dehydrated Grapefruit, & Caramels.
del_posto_mignardises

IPPUDO NY

IPPUDO NY

New York

Ippudo NY

65 Fourth Avenue, New York, NY 10003
(212) 388-0088
www.ippudony.com
Japanese

Yamitsuki Goma Kyuri

Japanese cucumber seasoned with Ippudo’s original sesame oil sauce.
ippudo_nyc_cucumber

Shishito

Flash fried Japanese peppers with yuzu salt.
ippudo_nyc_shishido

Hirata Buns

Steamed buns filled with pork, served with Ippudo’s original spicy buns sauce and mayo.
ippudo_nyc_pork_bun

Kurobuta Tonkatsu

Berkshire pork tenderloin cutlets. Served with sesame Tonkatsu sauce.
ippudo_nyc_tonkatsu

Oden

Japanese hot pot, an assortment of fish cakes, daikon, fried tofu, and mochi kinchaku simmered in dashi broth.
ippudo_nyc_oden

Akamaru Modern Ramen

The original silky “Tonkotsu” (pork) soup noodles topped with miso paste, pork chashu, cabage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.
ippudo_nyc_akamaru

Shiromaru Hakata Classic

The original silky “Tonkotsu” (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, memma, red pickled ginger, & scallions.
ippudo_nyc_shiromaru-hakata

DAVID BURKE TOWNHOUSE

DAVID BURKE TOWNHOUSE

New York

David Burke Townhouse

133 East 61st Street, New York, NY 10065
(212) 813-2121
www.davidburketownhouse.com
American

Lunch Menu

david-burke_townhouse

BREAD & BUTTER

Butter and pink salt with a warm popover-like roll. 
david-burke-townhouse_bread

Amuse Bouche

david-burke-townhouse_amuse

PRETZEL CRUSTED CRABCAKE

Tomato orange chutney and poppy seed honey.
david-burke-_crabcake

CRISP & ANGRY LOBSTER

Basil and lemon-chili sauce.
david_burke_lobster

PARFAIT OF BIG EYE TUNA & SALMON TARTARES

Soy glaze, spicy mayonnaise and creme fraiche.
davidburke-townhouse_tartar

GINGER CRUSTED TUNA

Stir fry vegetables, angel hair, red curry vinaigrette and lotus root chips.
david-burke-townhouse_tuna

WARM DRUNKEN DOUNTS

Milk chocolate baileys, strawberry daiquiri and salted caramel.
david-burke-townhouse_donut

davidburke-townhouse_donut

GORDON RAMSAY AT THE LONDON

GORDON RAMSAY AT THE LONDON

Michelin Star New York

Gordon Ramsay At the London

151 W 54th St New York, NY 10019
(212) 468-8898
http://www.gordonramsay.com
French

Six Courses Christmas Eve Menu

AMUSE BOUCHE

gordon-ramsay_nyc_amuse

HOT AND COLD HUDSON VALLEY FOIE GRAS

Truffle vinaigrette, thyme infused brioche.
gordon-ramsay_nyc_foie-gras

MAINE DIVER SCALLOPS

Curried cauliflower, celery, pressed mango, spiced chickpeas.
gordon-ramsay_nyc_scallop

SLOW ROASTED TURKEY

Fricassee of root vegetables, confit leg a la creme and roasting juices.
gordon-ramsay_nyc_turkey

VANILLA BREAD PUDDING

Caramelized plums, “Eierlikoer” ice cream.
gordon-ramsay_nyc-dessert

Petit Fours

Honeycomb, chocolate truffles, and salted caramel.
gordon-ramsay_nyc_petitfours

gordon-ramsay-at-the_london

gordon_ramsay-nyc_petitfour

MAREA

MAREA

Michelin Star New York

MAREA

240 Central Park S, New York, NY 10019
(212) 582-5100
http://www.marea-nyc.com
Italian

Four Course Prix Fixe Menu

BREAD

marea_bread

ASTICE

Nova Scotia lobster, sun dried tomatoes, and plum.
marea_astice

TARTUFI

White alba truffles risotto.
marea_risotto

BRANZINO

Wild striped bass alla piastra, beluga lentils, puntarella, hazelnuts, red pepper.
marea_fish

PANNA COTTA

Compressed Honey Crisp Apples, Glazed Sunchokes and Field Mizuna with Black Winter Truffle Emulsion.
marea_panna_cotta

BISCOTTI

Almond and chocolate raisin biscotti.
marea_biscotti

Petits Fours

Pistachio olive oil cake, meyer lemon gelée and chocolate ganache truffle.
marea_petitfours

marea_coffee