1 Central Park West, New York, NY 10023
Lunch at Jean-Georges is quite a deal at two plates for $38 with each additional plate at $19. Despite the price, it has all the trappings of the three-star experience: the refined plating, the sleek decor with neutral colors and tons of natural light, the flawless service. For me, though, the food doesn’t measure up to that of the other restaurants with three Michelin stars. It’s like there’s one flavor missing from every dish.
Soft-scrambled eggs served in the shell, topped with whipped cream and a spoonful of caviar.
Caramelized Cauliflower, Caper-Raisin Emulsion
Maine Ruby Shrimp
Sea Urchin, Green Chili and Lime
Strawberry Granola, Aged Balsamic and Sorrel
Black Sea Bass
Crusted with Nuts and Seeds, Sweet and Sour Jus
Caramelized Pineapple, Carrot Cake and Molasses Sticky Toffee Cake, Young Coconut Sorbet and Tamarind Caramel.
Strawberry Rhubarb Macaroons