The Santa Clara Marriott
2700 Mission College Blvd., Santa Clara, CA 95054
Dinner Menu – 2009
Use local fresh ingredients. Food is good but Parcel 104 is dessert only for me. I like their caramel flan, it was a taste explosion on a spoon!
dungeness crab, caviar, salmon roe
pan seared Sonoma foie gras
seared tuna with soba
flan with caramel sauce, donut, vanilla milk shake
Dinner Menu – FEB 2011
I went back to Parcel 104 for dinner and this time the meal was delicious. They also change menu quite often so you get to try different dishes with good seasonal ingredients.
foie gras terrine, orange, blueberry muffin
dayboat scallops, wild mushroom risotto
chocolate muffin, chocolate cake, raspberry sorbet
rich, smooth, & silky