ALINEA

ALINEA

Chicago Michelin Star

Alinea

1723 N Halsted Street, Chicago, IL 60614
(312) 867-0110
www.alinearestaurant.com
American

17 Course Tasting Menu

The presentation was absolutely ridiculous fun. My favorite part was for the grand finale, the chefs made an artful spread upon our table. Chef Grant Achatz decorated the table with swirls of stout, marigold petals, and squares of lingonberry and orange-butternut squash sauces. This meal certainly live up to my expectations of a Michelin rated restaurant. I left Alinea feeling very happy and satisfied. I will always remember this experience.

Butternut

muscovado, finger lime, West Indies
alinea_butternut

Sea Urchin

white chocolate, sudachi, wasabi
alinea_sea_urchin

King Crab

mignonette
alinea_lobster

Razor Clam

shiso, soy, daikon
alinea_razor_clam

Otoro

thai banana, sea salt, kaffir lime
alinea_otoro

Corn

huitlacoche, sour cherry, silk
alinea_corn

Brook Trout

sage, bourbon, nasturtium
alinea_brook_trout

Hot Potato

cold potato, black truffle, butter
alinea_hot_potato

Matsutake

pork, huckleberry, pine
alinea_matsutake

Black Truffle

explosion, romaine, parmesan
alinea_blk_truffle

Chicken & 60 Garnishes

including gingerbread, tomato caviar, huckleberries, fig, fennel gelée, blueberries, slivered almond, peanut, cilanto, saffron, carrot, etc.
alinea_chicken60

alinea_chicken_60

Brie

lingonberry, shallot, oak leaves
alinea_brie

Ginger

five other flavors
alinea_ginger

Carrot

coconut, white sesame, caramelized honey
alinea_carrot2

alinea_carrot

Ballon

helium, green apple
alinea_ballon

alinea_eating_ballon

Dark Chocolate

chestnut, rye, birch syrup
alinea_chef_grant

alinea_dessert