TWIST

TWIST

Las Vegas

Twist

Mandarin Oriental
3752 Las Vegas Blvd S, Las Vegas, NV 89158
(888) 881-9367
www.mandarinoriental.com/lasvegas/twist
French

PIERRE GAGNAIRE’S SPIRIT MENU

Twist is Pierre Gagnaire’s first restaurant in the United States and it is located on the 23rd floor of the Mandarin Oriental Hotel. I like the idea of a tasting menu letting you experience a wide range of Chef’s dishes, but there were too many ideas to get my head around.

Amuse Bouche

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Bread & Butter

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First Course: Shellfish & Red Beet

Red Beet Carpaccio, Campari, Shellfish Salad “Baltard Market”

Soja glazed smoked Eel
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Second Course: Sea & Earth

Santa Barbara Prawns, Spicy Grapefruit Syrup, Ginger-Potato Salad.
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Poached Duck Foie Gras, Iberico Ham, Scallop Mousseline
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Third Course: Black Cod

Grilled Fillet, Poached in Citrus Butter, Molasses-White Balsamic Glaze
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Asparagus Ice Cream, Green Apple, Paris Mushroom
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Hibiscus

Hibiscus Gelee, Mascarpone Cream, Malabar Pepper Braised Turnip

Rose Champagne-Lime Granite
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Four Course

Alaskan Halibut
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Grand Dessert Pierre Gagnaire

LLLemon, Sorbet, Water, Cream
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Honey Parfait, Dried Fruit Syrup
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Coffee Tartlette, Whiskey Chantilly, Milk Chocolate-Pistachio Glacee
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The Evil, Saffron-Tequila Bavaroise, Peppered Mozzarella Ice Cram
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Chocolate Grapefruit with Campari
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