Tempura Kondo

Tempura Kondo

Tempura Kondo てんぷら 近藤

東京都中央区銀座5-5-13坂口ビル9F
5-5-13 Ginza, Sakaguchi Bldg 9F, Chuo 104-0061, Tokyo, Japan
+81 3-5568-0923

Kaede Dinner Course

This place is a Michelin 2 starred restaurant. Chef Kondo has 2 pans filled with oil. He would batter the food, then place it in the first pot for a very short amount of time, then transfer it to the second pot. The tempura was lighter on batter than what you find at most places and literally from pot to plate a piece at a time. If you’re a die hard sweet potato fan, don’t forget to order their signature sweet potato tempura, which has to be ordered at the start of your meal as it requires about 30 mins to prepare.

tempura-kondo_restaurant

Appetizer

tempura-kondo_tofu

tempura-kondo_appetizer

Prawn Heads

The head of the prawn was so crispy, like potato chips!
tempura-kondo_shrimp_head

tempura-kondo_live_shrimp

Prawn

Soft and juicy with a very thin layer of batter.
tempura-kondo_tempurashrimp

tempura-kondo_shrimp

Asparagus

tempura-kondo_asparagus

tempura-kondo_pepper

Kisu

The fish was in perfect texture, crispy on the skin but juicy and tender inside!
tempura-kondo_kisu

Shiitake Mushroom
tempura-kondo_shiitake

Eggplant

tempura-kondo_eggplant

White Fish

This is my favorite among all 3 different kinds of white fish.
tempura-kondo_white_fish

tempura-kondo_whitefish

Baby Corn

The taste of baby corn was so mild and sweet, love it!
tempura-kondo_baby_corn

Sea eel

tempura-kondo_sea_eel

Onion

tempura-kondo_onion

Kakiage

a mixture of bits of scallop. prawn fried in batter
tempura_kondo_kakiage

tempura-kondo_kakiage

Fruits

tempura-kondo_fruits

Japan Michelin Star Tokyo

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