Conveniently located in the Hakodate morning market. Live seafood is shown all around. Everything was pick to order from their multiple tanks of seafood. The seafood is as fresh as you can ever get here in Hakodate. Also you can experience the thrill of squid fishing in their fish tank outside the store.
Have you ever heard of Odorigui? (踊り食い , literally “dancing eating”) Eating fresh seafood while it’s moving seem very scary. We were frightened by the squid went mad when we poured soy sauce on it.
Ike Ika-Don
Dancing Squid Rice Bowl
The most popular dish is squid Odorigui bowl of rice. When you pour soy source squid starts dancing.
東京都中央区銀座5-5-13坂口ビル9Ｆ
5-5-13 Ginza, Sakaguchi Bldg 9F, Chuo 104-0061, Tokyo, Japan
+81 3-5568-0923
Kaede Dinner Course
This place is a Michelin 2 starred restaurant. Chef Kondo has 2 pans filled with oil. He would batter the food, then place it in the first pot for a very short amount of time, then transfer it to the second pot. The tempura was lighter on batter than what you find at most places and literally from pot to plate a piece at a time. If you’re a die hard sweet potato fan, don’t forget to order their signature sweet potato tempura, which has to be ordered at the start of your meal as it requires about 30 mins to prepare.
Appetizer
Prawn Heads
The head of the prawn was so crispy, like potato chips!
Prawn
Soft and juicy with a very thin layer of batter.
Asparagus
Kisu
The fish was in perfect texture, crispy on the skin but juicy and tender inside!
Shiitake Mushroom
Eggplant
White Fish
This is my favorite among all 3 different kinds of white fish.
Baby Corn
The taste of baby corn was so mild and sweet, love it!
Sea eel
Onion
Kakiage
a mixture of bits of scallop. prawn fried in batter
