320 Village Ln, Los Gatos, CA 95030
Chef’s Menu – 2013
After enjoying a fabulous meal in 2009, we returned with a party of five for a winter menu. Menus change with the seasons. I must say the service continues to excel. Food comprised of nine dishes plus desserts. Each course was a work of art, visually and in its preparation and taste.
red pepper and black olive madeleines
local milk panna cotta with abalone
locally grown greens, flowers and herbs and “soil”