Ekstedt | Stockholm | New Nordic Cuisine

Ekstedt | Stockholm | New Nordic Cuisine

Sweden

3 of us had the 4 course menu and 2 had the 6 course. We got to try everything. I also did a non-alcohol drink pairing and it was great. The restaurant uses fire as its key ingredient. Cook in old Scandinavian ways,  giving flavor to meat and fish through fire and smoke.

Reindeer heart taco

Reindeer heart taco

Cold smoked mackerel, kohlrabi and pine

Oysters (served complimentary)

Bread / Dried deer, vendace roe and charcoal cream

Juniper baked turbot, white asparagus and bottarga

hay-flamed dairy cow, wood-fired oven baked cabbage and salsify

Birch fired pork, turnip and lovage

Wood fired oven baked almond cake, rhubarb and herbs

Donuts