Ekstedt

Ekstedt

Sweden

3 of us had the 4 course menu and 2 had the 6 course. We got to try everything. I also did a non-alcohol drink pairing and it was great. The restaurant uses fire as its key ingredient. Cook in old Scandinavian ways,  giving flavor to meat and fish through fire and smoke.

Reindeer heart taco

Reindeer heart taco

Cold smoked mackerel, kohlrabi and pine

Oysters (served complimentary)

Bread / Dried deer, vendace roe and charcoal cream

Juniper baked turbot, white asparagus and bottarga

hay-flamed dairy cow, wood-fired oven baked cabbage and salsify

Birch fired pork, turnip and lovage

Wood fired oven baked almond cake, rhubarb and herbs

Donuts

Mathias Dahlgren 2017

Mathias Dahlgren 2017

Sweden

This was our second visit. The menu is an a la carte, offer small plate selections. We each ordered 1 at a time and swapped so we got to try more. In total we ordered 6 dishes. We left feeling satiated but not overly so.

Beef tartar / Swedish squid

Langoustines from Bohuslän

Charcoal grilled lamb

White asparagus & artichokes

Variation of passion fruit & cape gooseberry