13 Barrow Street, New York, NY 10014
Five Course Chef’s Tasting Menu
I love Annisa and will continue to come to this restaurant. The room is elegant and the waitstaff is incredibly friendly and attentive. The food is so delicious and done in such interesting ways. Overall I thought that the progression of the tasting menu was done beautifully and appreciated that I didn’t leave stuffed and gluttonous.
Salmon Mousse Tartlettes.
Fluke Crudo with Black Lim and Radishes.
Foie Gras Soup Dumpling
Chef signature dish. Seared Foie Gras with Soup Dumplings and Jicama.
Pan Roasted Filet of Cobia
Sauteed Filet of Cobia with Grinnel Caviar, Cauliflower and Capers.
Pan Seared Duck Breast
Pan-Seared Duck Breast with Quail Egg on Pork Belly.
Pear lemon Sorbet.
Pecan and Salted Butterscotch Beignets with Bourbon Milk Ice.
Frozen Chocolate Mint Truffles, Candied Ginger and Mini Pineapple Popsicles.