Summer Serenity: Kayaking the Russian River in Guerneville

Summer Serenity: Kayaking the Russian River in Guerneville

California Napa & Sonoma

There's something truly magical about a summer day spent on the Russian River in Guerneville, California. The warm sun on your skin, the gentle current guiding your way, and the lush redwood canopy overhead create an idyllic escape from the everyday. And for me, the best way to experience it all is from the peaceful vantage point of a kayak.

Guerneville, nestled amongst the towering redwoods, offers unparalleled access to the Russian River. Rental shops abound, making it easy to grab a kayak, paddle, and life jacket and set off on your adventure. The river here, especially in summer, is calm and slow-moving, making it perfect for all skill levels, from complete beginners to seasoned paddlers. You can opt for a leisurely out-and-back trip from Johnson's Beach, or arrange for a shuttle service to take you upstream for a longer, one-way float. Either way, you're in for a treat.

Kayak Rentals and River Adventures

At Johnson's Beach in Guerneville, We rent a double kayak for a full day at $100. During the summer months, when the dams are in place, you have the freedom to paddle both upriver and downriver, returning to Johnson's Beach at your leisure. However, later in the season when the dams are removed, the river transforms into a one-way journey. You'll embark on a scenic five-mile paddle downriver to Monte Rio, where a convenient shuttle service will be waiting to transport you back to Guerneville. Knowing we wouldn't have the energy to paddle back to Guerneville, we opted to return the kayak at Monte Rio instead. Three hours on the water had already worn us out!

Wildlife Wonders and Avian Encounters

As you glide silently through the water, the Russian River truly comes alive with wildlife. The summer months bring out a vibrant array of birds, and from the quiet of your kayak, you get a front-row seat to their natural habitat. You might spot a majestic osprey circling overhead before plummeting to snag a fish, or a great blue heron standing statuesquely at the water's edge, patiently waiting for its next meal. Kingfishers dart across the water with their distinctive chattering calls, and various ducks and geese paddle lazily along the banks. It's a birder's delight, offering a perspective you simply can't get from the shore.

Fellow Travelers: Dogs, Canoes, and Unique Styles

One of the joys of kayaking the Russian River in summer is sharing the experience with other river enthusiasts. It's a popular spot for families, friends, and even their four-legged companions. You'll often see happy dogs perched on the front of kayaks or canoes, ears flapping in the gentle breeze, sometimes even taking a joyful plunge into the cool water. And speaking of canoes, it's not just kayaks out there. Many people opt for classic canoes, some laden with picnic baskets and coolers, adding to the relaxed, communal atmosphere. There's a wonderful variety of watercraft, from inflatable rafts to stand-up paddleboards, each with its own unique "style" of enjoyment.

The Human Element and Unforgettable Moments

Beyond the wildlife and the diverse fleet of boats, the human element adds a special charm to a Russian River kayaking trip. You'll pass groups laughing and splashing, families enjoying a riverside picnic on a secluded beach, and individuals simply soaking in the tranquility. There's a shared sense of appreciation for this beautiful natural setting. As the afternoon sun begins to cast long shadows through the redwoods, you realize how effortlessly the hours have slipped by. Kayaking the Russian River in Guerneville during summer is more than just a paddle; it's an immersive experience that rejuvenates the spirit and creates lasting memories.

The Return to Benu: A Culinary Decade in Review

The Return to Benu: A Culinary Decade in Review

California Michelin Star San Francisco Bay Area

Benu Revisited: A Decade of Evolution and Refinement

Returning to Benu in 2025, a full decade after my initial visit in 2012, was less a trip down memory lane and more a journey into a re-imagined culinary landscape. My first visit to Benu was memorable, but the space, while refined, felt a touch more formal and perhaps a shade darker. The 2025 iteration, however, embraces a lighter, more contemporary aesthetic. The remodel has opened up the space, allowing natural light to play a more significant role. The color palette seems to have shifted towards softer grays, whites, and natural wood tones, creating an atmosphere that feels both sophisticated and remarkably serene. The tables, still generously spaced, contribute to a sense of intimacy without feeling isolated. There's a subtle warmth now, an invitation to settle in and truly savor the experience. It's a testament to thoughtful design, where every element contributes to a cohesive and comforting environment, setting the stage perfectly for the culinary artistry to unfold.

The Unfolding Narrative of the Menu

The "parade of small delicacies" that initiates the meal was, as before, a masterclass in precision and concentrated flavor. The iconic "Thousand-Year-Old Quail Egg" with preserved ginger, a dish I fondly recalled from my previous visit, was presented with even greater delicacy, its subtle complexities amplified. The "Xiao Long Bao," a signature, has undergone a subtle but impactful transformation. While the original was superb, this 2025 rendition, perhaps with a different filling or wrapper, felt even more refined, with a delicate balance of broth and filling.

Chef Lee's Enduring Vision: Benu's Confident Evolution

Chef Lee's commitment to a fixed tasting menu, an enduring hallmark of Benu, remains. And it is here that the true evolution became evident. While the foundational reverence for Korean and Cantonese influences is still palpable, the narrative woven through each course feels even more mature and nuanced. Gone are any lingering hints of a menu finding its footing; this is a confident and assured expression of culinary identity.

Xiao Long Bao with supreme soup

half-dried halibut with short grain rice

potato, leek, chrysanthemum

Beyond Expectation: Benu's Exquisite Honey Butter & Bread

Benu's house-made bread, impossibly crisp yet tender, finds its perfect match in the extraordinary honey butter. Infused with delicate ginseng and orange blossom, it's a sublime, unforgettable indulgence.

The Art of the Entrée: Surprising Delights

Later courses continued to impress. The roast quail, incredibly moist and flavorful, was complemented with maple and soy sauce – a truly indulgent bite. The ingenuity extended to the less traditional elements, like the mountain yam with beet, which brought a delightful and freshness to the heartier grilled beef rib.

roast quail with maple & soy sauce

roast quail, white stew of lettuce, peas & bacon

charcoal-grilled beef rib braised w pear, mountain yam, minari, beet

The perfect sauce for charcoal-grilled beef rib

A Continued Legacy of Excellence

My return to Benu in 2025 confirmed its status as a culinary titan. The remodeled interior enhances the dining experience, creating a more inviting and harmonious space. More importantly, Chef Corey Lee's vision continues to evolve, pushing the boundaries of contemporary Asian-inspired cuisine while maintaining a profound respect for tradition. It’s a testament to how a restaurant can mature and refine its offering, remaining at the pinnacle of fine dining. Benu in 2025 is not just a restaurant; it is an institution that consistently delivers an unforgettable symphony of flavors, textures, and hospitality.

strawberry, omija, rose, olive oil

milk pudding, salt, smoke, peat

grapefruit curd tart

mint

Japan’s Top3 Sakura: The Hirosaki Cherry Blossom Festival

Japan’s Top3 Sakura: The Hirosaki Cherry Blossom Festival

Hokkaido Japan

Hirosaki Cherry Blossom Festival 2025: A Sakura Dream Unfurled

Year after year, the call of the sakura draws millions to Japan, and for those seeking the pinnacle of this fleeting beauty, the Hirosaki Cherry Blossom Festival consistently holds its rightful place as the nation's undisputed number one. My visit in 2025, from April 23rd to the 25th, cemented this reputation, offering an immersive and truly unforgettable hanami experience that transcended mere flower viewing.

 

The Unrivaled Spectacle: A Sea of Pink

What sets Hirosaki apart isn't just the sheer number of trees – over 2,600 across 52 varieties – but the unparalleled density of their blossoms. The secret lies in the unique "Hirosaki Method," an apple-pruning technique adapted for cherry trees, which encourages each bud to produce an extraordinary four to seven flowers. This results in branches so laden with pink and white petals that they droop gracefully, almost touching the ground, creating a breathtaking, almost overwhelming, display of floral abundance.

Walking through Hirosaki Park, especially along the West Moat, felt like stepping into a vibrant, living painting. The famous "Sakura Tunnel" here is an absolute marvel, a 360-meter long corridor where the canopy of blossoms is so thick that the sky is barely visible. It’s a sensory feast, with the gentle rustle of petals and the soft, sweet scent of cherry blossoms filling the air.

For the Hirosaki Cherry Blossom Festival, prepare meticulously! The Hirosaki Cherry Blossom Festival generally runs from April 23rd to May 5th. However, the peak bloom at Hirosaki Park usually falls between April 22nd and 28th. Keep in mind that bloom times vary annually, so it's always smart to check the latest forecasts. Check bloom forecasts well in advance on official websites. Hirosaki Tourist Information

You can also download app "Sakura Navi". This app provides up-to-date forecasts for cherry blossom flowering and full bloom across Japan, featuring a 'Flowering Meter' to monitor their progress.

Walking Through Hirosaki's Breathtaking 2.5 km Cherry Blossom Tunnel!

A Festival for All Senses: Food and Festivities

No Japanese festival is complete without delicious food, and Hirosaki delivered. Numerous food stalls lined the park pathways, offering an array of local delicacies and classic festival treats. From yakisoba and takoyaki to sweet sakura-themed snacks, there was something to satisfy every craving. Picnicking under the blossoms, surrounded by families and friends, was a quintessential hanami experience. The vibrant atmosphere, filled with laughter and the murmur of conversation, truly enhanced the joy of the occasion.

Conquering Hirosaki Castle

The presence of the majestic Hirosaki Castle, one of Japan's few remaining original castle keeps, elevates the experience from just a park stroll to a journey through history. The iconic image of the castle's white walls rising amidst a cloud of pink blossoms is something truly special. We enjoyed the Honmaru 本丸 (main enclosure) during both day and night, marveling at the contrast.

A long queue snaked towards Hirosaki Castle's entrance, but the wait was worth it. Inside, the stairs were incredibly narrow and steep, a true climb! Reaching the top, however, offered a breathtaking panoramic view of the park, with the vibrant sakura trees stretching out beneath us in a sea of pink.

Witnessing Hirosaki's Breathtaking Sakura Panorama

Illuminated Dreams: Hirosaki Cherry Blossoms by Night

As dusk settled, the park transformed. The evening illuminations, running until 9 PM, bathed the blossoms in a soft, ethereal glow, creating a dramatically different, romantic atmosphere. The Hirosaki Cherry Blossom Festival by night was simply enchanting! The illuminated trees transformed the park into a fairy tale. The lit-up trees reflecting in the still waters of the moats, particularly near the Sugi-no-Ohashi Bridge (杉の大橋) , were simply mesmerizing. It's a reminder that the beauty of Hirosaki's sakura is a multi-faceted jewel, shining brightly at all hours.

We saw the famous heart-shaped sakura, easy to find amidst the excited crowd taking photos. The gentle glow on the petals created a surreal atmosphere, making it clear why this experience is so highly sought after. Definitely a must-see!

Hirosaki's Enchanting Night Sakura: A Magical Illumination

A Must-Visit for Sakura Enthusiasts

Our trip to Hirosaki with my mom and aunt was unforgettable! They were absolutely thrilled by the sakura, repeatedly saying it was the best they'd ever seen. Days later, they're still raving about the incredible blossoms. Now I get why hotels are impossible to book during this time!

The Hirosaki Cherry Blossom Festival in 2025 lived up to every expectation and more. The sheer volume and vibrancy of the blossoms, coupled with the historic castle backdrop and the unique viewing opportunities like the hanaikada and evening illuminations, truly solidify its reputation as Japan's premier sakura destination. It's a place where the ephemeral beauty of the cherry blossoms isn't just seen, but deeply felt and remembered. If you're planning a future spring trip to Japan, put Hirosaki at the very top of your list – you won't be disappointed.

Atelier Crenn: Where Food Becomes Art and Storytelling

Atelier Crenn: Where Food Becomes Art and Storytelling

California Michelin Star San Francisco Bay Area

A Culinary Poem Unfolds

Atelier Crenn, in San Francisco, transcends traditional dining. Chef Dominique Crenn crafts a poetic culinary experience, where each dish tells a story. Driven by innovation and sustainability, the restaurant offers a multi-sensory journey, blending French culinary artistry with California's vibrant bounty. It's a place where food becomes art.

Kir Breton

A Kir Breton to begin. A white chocolate shell, whisper-thin, concealing the pure, pressed apple cider.

Kir Breton

Gougère

mornay & smoked trout roe/black truffle atop

Acorn

acron powder

Atelier Crenn transcends mere dining; it's a curated narrative.

Each course, meticulously crafted, reflects Dominique Crenn's poetic vision, drawing inspiration from nature and personal memories. The restaurant's commitment to sustainability and ethical sourcing elevates the experience, ensuring each ingredient contributes to a larger, harmonious story told on the plate.

Hakurei Turnip Oyster

Bluefin Tuna, Sesame & Kohlrabi

Scallop, Mandarin & Fish Sauce

Brioche & Herbs Butter

Potato & Vin Jaune

King Crab & Capers

French Onion Soup

Black Cod, Yogurt & Broccoli

Turbot Mousseline & Mussel

5 course dessert

Atelier Crenn's five-course dessert is a masterclass in balance. Each meticulously crafted course offers a symphony of flavors, never overwhelming the palate. From delicate creams to vibrant fruit accents, the progression is seamless. Textures dance harmoniously, creating a journey of sweet discovery. A testament to refined artistry, it's a sublime conclusion.

Green Goddess

Olive

Yuzu Custard

Pear & Champagne

Chocolates

The Atelier Crenn experience transcends exquisite cuisine. Chef Crenn's personal touch elevates the evening, as she graciously greets each table, offering a warm handshake and genuine conversation. Chef Crenn made history in November 2018, earning three Michelin Stars and solidifying her place as the first female chef in the US to reach this pinnacle. Her culinary prowess is undeniable. This intimate gesture transforms a meal into a cherished memory, a testament to her dedication to hospitality. It's a rare and beautiful moment, where culinary artistry meets heartfelt connection, leaving guests with a lasting impression of warmth and welcome.

Echoes of History: Stonehenge and Bath Adventure

Echoes of History: Stonehenge and Bath Adventure

Travel United Kingdom

Stonehenge and Bath: A Day of Ancient Wonders

Embarking on a day steeped in history, our journey began in London at 10:20 am with Golden Tours. Our "Stonehenge Inner Circle & Bath" package, at £160, promised an unforgettable experience. First stop: Bath. We savored a delightful two-course lunch before a self-guided walk through its charming streets. A surprise visit to the renowned Sally Lunn’s Historic Eating House yielded the famed Sally Lunn Bun, a sweet treat.

Browns Bath

warm, inviting. Creamy pea and vegetable risotto, vibrant and fresh. Followed by delicate, tangy sorbets, a sweet, icy finish. A perfect, light two-course lunch.

Pulteney Bridge

Pulteney Bridge is a beautiful bridge that spans the River Avon in Bath, England. It is one of only four bridges in the world that has shops lining both sides of the bridge. The weir's roar filled the air, a constant rush of water. I watched gulls swoop, their cries mingling with the falls' thunder. Tiny birds darted amongst the stone, a vibrant contrast to the ancient bridge's might.

Bath

Pulteney Bridge: A Unique Architectural Marvel

Bath Guildhall Market

a sensory feast. Stalls overflow with local cheeses, artisan bread, and vibrant flowers. The air hums with chatter, a delightful mix of old and new.

Sally Lunn's

Descending into Sally Lunn's basement, the ancient bakery's heart revealed itself. Time stood still amidst the worn brick and massive ovens. A hurried glimpse into history, the air thick with the promise of sweet buns. We left with a Sally Lunn bun, a taste of tradition to savor later.

Stonehenge: Unraveling the Enigma

Stonehenge's truth remains shrouded. It's a Neolithic monument, built in stages, likely for ritual and burial. The bluestones, from Wales, suggest vast logistical feats. While theories abound, the precise "why" eludes us. It stands, a testament to ancient ingenuity and enduring mystery, not aliens.

Stonehenge Visitor Centre

Special access shuttle bus

Walk into the Stonehenge

Ancient graffiti in Stonehenge

Stonehenge bears marks of history beyond its construction. Ancient carvings, like Bronze Age axe heads, mix with later names and initials. Centuries of visitors left their mark, revealing layers of human interaction with the enigmatic stones.

Ancient graffiti in Stonehenge: L.O.V.E.

Took a team of 800 people to shift just one of those rocks!

Inside Stonehenge

Inside Stonehenge, I feel small and amazed. The huge stones, standing for thousands of years, make you wonder. It's quiet, like a special, old place. Some feel connected to the past, others just think it's cool. Everyone feels something, a mix of awe and mystery, looking at stones that tell no clear story.

Whispers of Ancient Stones

Standing within Stonehenge's inner circle, a hush fell. The stones, weathered giants, whispered of ancient rituals. History and mystery intertwined. How did they move these colossal rocks, some from 450 miles away? A feat of engineering, or something more? The air thrummed with unanswered questions, a palpable sense of the past's enduring enigma.

London’s Enduring Icons: Tower of London and Tower Bridge

Travel United Kingdom

Crowns and Captives: A Day at the Tower

Stepping into the Tower of London is like diving into a history book. Centuries of royal drama, infamous prisoners, and glittering crown jewels unfold within its ancient walls. From the formidable White Tower to the chilling execution sites, every stone whispers tales. It's a journey through England's past, a mix of awe and goosebumps.

Glimmering Glory: The Crown Jewels

Visiting the Crown Jewels at the Tower of London was a highlight. I was so lucky in March – the queue was practically non-existent (under 5 mins!). It's a shame no photos are permitted, but honestly, the breathtaking collection of crowns inside is unforgettable. The way they showcase all the stunning pieces at the end, viewed from a gentle moving platform, is brilliant.

Sunset Spectacle at Tower Bridge

After exploring the Tower of London, a short stroll led me to the magnificent Tower Bridge. What a treat! As the sun began to set, the views from the bridge were absolutely breathtaking. The sky painted in vibrant hues over the Thames – a perfect and picturesque end to a day of London sightseeing! Highly recommend catching the sunset here.

No visit to London is complete without exploring the Tower of London. This iconic fortress offers a deep dive into English history. Plan at least three hours for your visit. You will want time to see the dazzling Crown Jewels. Navigating the Tower of London is surprisingly easy. Pathways are well-maintained, allowing for comfortable walking. You can choose to explore at your own pace. Many visitors prefer a self-guided tour. Alternatively, you might join an audio group. These tours often provide fascinating insights. The Tower offers a unique chance to step into history. Its accessibility ensures a great experience for everyone. This iconic landmark invites all to discover its ancient tales.

Rausu, Hokkaido: A Whale Watcher’s Paradise

Rausu, Hokkaido: A Whale Watcher’s Paradise

Hokkaido Japan

Rausu: Where Giants of the Sea Roam

Rausu (羅臼) is a town in Hokkaido, Japan, known for its stunning natural beauty and abundant marine life. I’ve always dreamed of seeing whales in the wild, and Rausu seemed like the perfect place to make that dream a reality. It's an experience I knew I couldn’t miss.

Embark on an Unforgettable Whale Watching Adventure

Discover the magic of the ocean as you embark on a thrilling whale watching expedition in Rausu, Hokkaido. Renowned as one of Japan's premier destinations for marine wildlife encounters, Rausu offers unparalleled opportunities to witness these magnificent creatures in their natural habitat.

A Killer Encounter

Rausu is renowned for its incredible whale watching opportunities. With its pristine waters and abundant marine life, it's no wonder this region has become a top choice for nature lovers and adventure seekers alike. The Shiretoko Nature Cruise was an unforgettable experience. Sailing through the pristine waters, surrounded by towering cliffs and lush greenery, was breathtaking. Spotting whales and seabirds up close was truly magical. The knowledgeable crew added to the adventure, sharing fascinating insights about the local ecosystem.

Imagine the exhilaration of watching killer whales breach the surface, their tails creating spectacular splashes. Or the awe-inspiring sight of a pod of orcas working together in perfect synchronicity to hunt for prey. Rausu's unique geographical location and rich ecosystem provide ideal conditions for whale watching, ensuring unforgettable encounters for visitors of all ages.

Witness the Power: Killer Whale Watching

Shiretoko Shyokudou: A Taste of the Sea

Shiretoko Shokudou (知床食堂) is a beloved local eatery where you can savor the freshest seafood. While enjoying the magnificent view of the Shiretoko mountain range, you can indulge in a variety of dishes made with fresh seafood caught locally. The seafood bowl is particular is a must-try, as it is generously topped with the freshest seafood caught that morning. We also tried the "Kurohamo don" rice bowl (黒ハモ丼) which is a type of conger eel. Ordering the kurohamo don for the first time was a treat. The fillets were surprisingly large and substantial. Prepared in the classic kabayaki style, the fish is flattened, seasoned, grilled to a rich caramel brown, and boasts a tender, melt-in-your-mouth texture.

Rausu left an indelible mark on my heart

Witnessing whales in their natural habitat was a dream come true. The thrill of spotting a breaching humpback is an experience I’ll cherish forever. Beyond the whale watching, Rausu offers a taste of authentic Hokkaido life. From indulging in the freshest seafood to savoring the world-famous local seaweed, my taste buds were in paradise. The charming village of Rausu provided a cozy retreat after each day’s adventure. This coastal haven is a must-visit for anyone seeking a truly unforgettable experience.

Sakura Falls: Witness the Thrill of Salmon Migration

Sakura Falls: Witness the Thrill of Salmon Migration

Hokkaido Japan

Hokkaido's Sakuranotaki Falls: Nature's Epic Show

Tucked away in Hokkaido, Japan, Sakuranotaki Falls (さくらの滝) isn't just a beautiful waterfall; it's the electrifying backdrop for an awe-inspiring annual salmon run. This natural wonder captivates visitors worldwide, offering a front-row seat to one of nature's most powerful spectacles.

Don't let its modest 3-meter height fool you—Sakura Falls is home to one of Japan's most captivating natural events. Though delicate cherry blossoms appear in spring, it's the cherry salmon's astounding leaps in July and August that truly define this spot. These are no ordinary fish; they're "Yamame" (or "Yamabe" in Hokkaido), the "Queen of a mountain stream," returning from their ocean journey to lay eggs.

While salmon jump in other parts of Japan, it's incredibly rare to see them tackle a waterfall of this magnitude. Witnessing their sheer determination as they fight against the current, requiring immense strength and perfect timing to succeed, is an experience that will have you loudly cheering them on.

Exploring Hokkaido by car is an adventure in itself

Self-driving in Hokkaido is a blast! You never know what exciting sights or wildlife you'll encounter next, and you're free to pull over whenever something sparks your interest. We had an exciting wildlife encounter on the way to Sakura Falls: a fox!

Witness Nature's Power: Salmon Leap at Sakura Falls

It was my first time seeing it in person, but I'd long been fascinated by the annual migration of thousands of salmon, as they bravely push upstream against fierce currents to their spawning grounds. At Sakuranotaki Falls, these determined fish put on an unforgettable display of strength and resilience as they leap tirelessly over the cascading waters. Witnessing this natural phenomenon firsthand is an experience that will leave you breathless.

Sakuranotaki Falls: A Spectacular Salmon Migration Destination

The official map indicated salmon viewing season runs from June through August. Our mid-June visit was perfectly timed, as we witnessed a thriving salmon population. The observation point is conveniently located a short distance from the parking area. Watching these fish furiously fight their way up the waterfall was mesmerizing. We effortlessly spent an hour in awe.

Cyrus Restaurant Revisited: A Culinary Adventure in Geyserville

Cyrus Restaurant Revisited: A Culinary Adventure in Geyserville

Michelin Star Napa & Sonoma

The Bubble Lounge

Returning to Cyrus Restaurant in Geyserville feels like reuniting with an old friend—a friend who always has something new and exciting to share. Stepping into this culinary haven once again, I'm greeted by the familiar elegant ambiance that promises an evening of indulgence and discovery. It's a place where every visit feels like a special occasion, and this time is no different.

Our culinary adventure began in the first room, the Bubble Lounge. We were welcomed with a selection of cocktails alongside a playful display – a long plate of miniature canapés, each a delightful exploration of one of the five fundamental tastes: sweet, sour, salty, bitter, and umami. This felt like a lighthearted promise from the chefs, a hint that they would orchestrate a harmonious dance of flavors throughout the entire meal.

Canapés: (left to right)

Sweet: Garlic Chive Madeleine  |  Sour: Green Strawberry, Yogurt, Basil  |  Salty: Gougère with Comte Fondue  |  Bitter: Charred Spring Onion "Cannoli"  |  Umami: Bamboo Rice Ship, Sesame Yolk Jam, Seaweed Chocolate

Cyrus appetite

Kitchen Table

The next chapter of our culinary adventure unfolded – the kitchen table. Here, Chef Keane himself takes center stage, presenting a seven-course tasting menu at an angular, U-shaped counter. This intimate setting creates an almost cinematic experience, fostering a sense of connection with the culinary maestro as he unveils each course.

As I settle into my seat, I can't help but marvel at the menu, which seems to have undergone a transformation since my last visit. Chef Keane presents some of his most celebrated creations, including his signature billi bi, a French mussel soup infused with the essence of fennel. While some old favorites remain, there are also intriguing new additions that pique my curiosity. It's a testament to Cyrus's commitment to innovation and creativity, always striving to push the boundaries of culinary excellence.

Kitchen Table at Cyrus

kitchen table at Cyrus
White Asparagus, Ponzu, Candied Ginger

White Asparagus, Ponzu, Candied Ginger

Blue Fin Tuna, Plum, Sea Lettuce-Sansho Furikake

Blue Fin Tuna, Plum, Sea Lettuce-Sansho Furikake

Uni, Pea and Fermented Carrot Tart

Uni, Pea and Fermented Carrot Tart

"Oreo" Foie Gras Torchon, Black Garlic, Rhubarb

“Oreo” Foie Gras Torchon, Black Garlic, Rhubarb

Artichoke, Sake Lees, Lettuce Puree

Artichoke, Sake Lees, Lettuce Puree

Chawanmushi, Blue Crab Fava Bean Fondue, Yuzu Foam

Chawanmushi, Blue Crab Fava Bean Fondue, Yuzu Foam

Dining Room

Cyrus Restaurant's dining room experience is where the heart of the culinary journey unfolds. Here, the main course isn't just a single dish, it's a carefully orchestrated symphony of flavors designed to tantalize your taste buds. The true magic lies in the artistry. Cyrus' chefs are storytellers on a plate. They utilize innovative techniques and unexpected combinations to create dishes that are not just delicious, but visually stunning as well.

Sobacha Epi

Sobacha Epi, House Cultured Butter

Soba Wrapped Black Cod, Ginger Shiso Dashi

Soba Wrapped Black Cod, Ginger Shiso Dashi

Poussin, Miso Morels, Creamed Ramps and Fava Greens

Poussin, Miso Morels, Creamed Ramps and Fava Greens

Sonomo Coast Lamb, Creamed Corn, Squash, Green Tomato

Brillat Savarin, Strawberry, Fennel Pollen Brioche

Brillat Savarin, Strawberry, Fennel Pollen Brioche

Black Lime Cake, Poached Aloe, Hearts of Palm

Non-Alcoholic Pairing Menus

Their non-alcoholic pairing menu offers a creative and delicious selection of drinks that complement the flavors of their dishes, making every bite and sip a memorable one. Cyrus' beverage team crafts these pairings with the same meticulousness as their renowned wine list. They consider the ingredients, textures, and flavor profiles of each dish, ensuring a harmonious symphony for your taste buds.

Sakura "Rose Champagne"

Sakura "Rose Champagne" - coconut, white sesame, cherry blossom, lime

Raspberry Refresher - rosé raspberry coulis, hibiscus & rooibos tea, golden balsamic

Carrot Souffle

Carrot Soufflé - caraway, orange blossom, turmeric, sunflower seed

Apple Martini

Apple Martini - Pink lady apple, sunomono cucumber, shio-koji, blistered shishito

Tea old fashioned - keemun & oolong, ginseng, miso, burnt sugar

Pineapple Sunrise - golden raisin, chamomile, honey, balsamic float

Mignardises

Of course, no visit to Cyrus would be complete without indulging in dessert. 🙂

  • Sweet: Strawberry Sake Lees Mousse, Almond Sable
  • Sour: Sudachi and Olive Oil Tartlet, Shiso Meringue
  • Salty: Black Sesame Bon Bon, Toasted Rice Ganache
  • Bitter: Earl Grey Canele
  • Umami: Dark Chocolate Seaweed Coquette, Sweet Soy

Chocolate Room - A secret dessert closet?

Cyrus's meal concludes in grand fashion at the Chocolate Room. This hidden gem offers a dramatic finale. Imagine a cascading wall of chocolate – a feast for the eyes before you indulge in the house-made hot chocolate.

What truly sets Cyrus apart is not just the food, but the overall dining experience. From the moment you walk through the door, you're greeted with warmth and hospitality that makes you feel like a cherished guest. The staff at Cyrus are attentive and knowledgeable, always on hand to offer recommendations or answer any questions you may have. It's this personal touch that elevates the dining experience from merely enjoyable to truly unforgettable.

In conclusion, returning to Cyrus Restaurant in Geyserville is like embarking on a culinary adventure—one that never fails to delight and surprise. With its innovative cuisine, impeccable service, and inviting ambiance, Cyrus continues to set the standard for fine dining in Sonoma County. Whether you're a first-time visitor or a returning patron like myself, Cyrus never fails to impress, leaving you eagerly anticipating your next visit.

 

The Pilgrimage Road to Santiago (Part 2)

The Pilgrimage Road to Santiago (Part 2)

Spain

DAY 9 - Sarria to Portomarin (22KM)

Continuing our journey from Camino de Santiago I, Part II explores the profound experiences and diverse paths defining this pilgrimage.

The path is alive with many people. Backpacks of every size and color bob along the dusty trail. It's a constant stream of walkers, some alone, others in small groups. A chorus of "Buen camino!" fills the air, a friendly greeting passed back and forth like a baton. I smile and nod, feeling a sense of camaraderie with these strangers united by a common goal. The energy is infectious, pushing me forward with each step.

Westie's Grassy Escape

On our walk from Sarria to Portomarin, we encountered a family accompanied by three dogs. While the owners strolled ahead, their Westie seized the opportunity to indulge in a playful roll around in the dewy grass. So cute~

Camino with Canine Companion

Spotting the dogs ahead, I quickened my pace to match theirs. A pang of longing washed over me as I imagined Bear, my own faithful companion, trotting by my side on this Camino adventure.

A Camino lunch is always a delightful surprise

The simplest dishes often pack the biggest flavor punch. My sausage omelet today was a case in point - an uncomplicated meal that will linger in my memory long after the trail.

Portomarin at last!

After a long, wet day of walking, our weary feet are grateful for the respite.

DAY 10 - Portomarin to Palas de Rei (21.9km)

The relentless rain turned the Camino into a muddy slog. Every step was a challenge as soaked boots squelched and wind whipped against rain-soaked clothes. The once inviting landscape was now a dreary blur.

Caught in a Camino Hailstorm

The rain was a constant companion on the trek from Portomarin to Palas de Rei. Just when I thought it couldn't get worse, a sudden hailstorm erupted. With no shelter in sight, we were caught in the open, shivering and drenched.

We made it to Palas de Rei!

We finally reached Palas de Rei, drenched and starving. Luckily, Pulperia a Nosa Terra, a fantastic restaurant next to our hotel, came to the rescue with a delicious dinner. The day's ordeal ended on a high note when we discovered a foot bath bucket in our room - perfect for our aching feet!

DAY 11 - Palas de Rei to Melide (15km)

The path from Palas de Rei to Melide was a muddy gauntlet. With each step, boots sank deeper, creating a sucking sound that echoed in the quiet morning. The once familiar landscape was transformed into a slippery, brown expanse. Every muscle ached as I fought to keep my balance and push forward, one muddy footstep at a time.

Forest Bathing and Fluffy Friends

Despite the persistent rain, the walk from Palas de Rei to Melide offered moments of beauty. Towering trees formed a lush green canopy, providing a temporary escape from the wet. In a surprising twist, a flock of sheep emerged from the mist, their woolly coats glistening in the rain. The sight brought a smile to my face, a small victory against the dreary weather.

Churros and Clean Clothes in Melide

Melide was a welcome respite from the trail. After a quick laundry session, we treated ourselves to a hearty dinner. But the highlight of the day was undoubtedly the churros con chocolate. This decadent treat had been calling my name since the Camino began, and I was thrilled to finally indulge. As I savored the crispy, sugary churros dipped in rich chocolate, all the day's weariness melted away.

DAY 12 - Melide to Arzúa (15KM)

A planned rest day turned into an unplanned walking adventure. Feeling under the weather and physically depleted, I'd hoped to bypass today's stage with a bus or taxi, but transportation options were scarce. With no hotel check-in before 3pm, walking became the only viable option.

The rain continued its relentless patter as we made our way from Melide to Arzúa. Today's stage was mercifully short, a result of a planning mishap. A miscalculation had led us to choose a stop earlier than intended. Fortunately, the shorter distance proved to be a blessing in disguise.

River Crossing Dilemma

The downpour had transformed the familiar path into a raging torrent. Faced with a swollen river, we hesitated. Pilgrims before us had waded through, shoes and all, but the current looked fierce. To remove our shoes was to risk the unknown, while keeping them on risked ruining them and making the rest of the walk miserable. A dilemma unfolded before us, each option fraught with uncertainty.

Unexpected Camino Challenge

A Serendipitous Shortcut

I was grateful for the unexpected shorter journey to Arzúa. Feeling under the weather, I realized the reduced walking distance was a blessing in disguise. As I trudged through the rain, a sense of peace washed over me. It felt as though a higher power had intervened, tailoring the day's path to my needs. With each step, I felt a deepening connection to the Camino and a growing trust in the journey's unfolding.

Casa Rural Pazo de Sedor: A Camino Oasis

Nestled in the charming town of Arzua, Casa Rural Pazo de Sedor stands out as an absolute gem among our Camino accommodations. This tranquil retreat offers a luxurious escape from the trail, with its picturesque setting and impeccable service. It's the perfect place to recharge after a long day of walking.

DAY 13 - Arzúa to Santiago (37KM)

My miscalculation on the previous stage left us facing a daunting 37-kilometer trek to Santiago. Realizing this was an impossible task in a single day, we sought an alternative. A morning bus to O Pedrouzo offered a lifeline. With a more manageable 19-kilometer stretch ahead, we adjusted our plans, eager to reach the final destination.

The Camino Slip 'n Slide

The relentless rain had transformed the Camino into a water park, at least in parts. Today's trek from O Pedrouzo to Santiago was no exception. We encountered a river-like dip in the path. With a touch of gallows humor, we joked about the potential for a spontaneous whitewater rafting adventure.

A Dreamlike Encounter

The night before reaching Santiago, I had a vivid dream involving my beloved Yorkie, Bear, and my late dog, Sparky. In this surreal vision, their faces emerged from a wooden box. Bear, unusually, was sitting upright, his fur a striking blend of black, brown, and red, mirroring the autumnal hues of a majestic mountain behind him. As I watched, his form dwindled until it vanished.

Intriguingly, the next day, I encountered a mountain that mirrored the colors of Bear's fur in my dream. It was an unexpected sight, given the predominantly green landscapes of the Camino. This uncanny coincidence has left me pondering the dream's significance.

Dear Bear, perhaps a part of you has walked with me on this journey. Your spirit, your memory, and your unconditional love have been my constant companions. Maybe that mountain was a sign of your presence, a reminder of the incredible bond we shared. Wherever you are, know that you're deeply missed and eternally loved.

A Canine Cheerleader

The final stretch from O Pedrouzo to Santiago was a bittersweet mix of exhilaration and exhaustion. With each step, anticipation grew as the iconic spires of the cathedral came into view. As we navigated the final kilometers, a burst of energy came from an unexpected source. A playful dog at a roadside house kept jumping and barking with enthusiasm. It was as if he were cheering us on, urging us forward with his boundless joy. 🙂

Santiago: A Pilgrim's Triumph

The final approach to Santiago was a whirlwind of emotions. Our first stop was the pilgrims' office to secure the coveted Compostela certificate before closing time. With the essential document in hand, we eagerly made our way to the magnificent Santiago Cathedral. A sense of accomplishment and awe washed over us as we stepped into this iconic place of worship, marking the culmination of our Camino journey.

Santiago's Culinary Reward

Dinner was a much-needed respite after the rigors of the Camino. The percebes were a salty delight, the flounder perfectly cooked, and the scallops a tender treat. We paired these treasures with fried padron peppers and refreshing beer, creating a symphony of flavors. It was the perfect way to celebrate our Camino journey.

DAY 14 - Santiago de Compostela

Our final day in Santiago was a delightful blend of indulgence and spirituality. We kicked off the morning with a decadent breakfast of churros and thick, rich chocolate, a perfect treat after the Camino's challenges. Later, we immersed ourselves in the cathedral's sacred atmosphere, attending the morning worship service. The experience was both humbling and uplifting, marking a fitting end to our pilgrimage.

Octopus Extravaganza

El Papatorio was a delightful surprise. The cozy atmosphere and friendly service were matched only by the delicious food. Their signature dish, a mouthwatering octopus, was tender and flavorful. Paired with a local caña (Mahou is my favorite), it was the perfect lunch to celebrate our Camino journey.

Santiago's Sweet Temptations

  • Tarta de Santiago (Spanish almond cake) : This almond cake is a local specialty, and it's incredibly flavorful and moist.
  • Pastelería La Perla (Traditional butter and cinnamon cookies) : Their traditional butter and cinnamon cookies are simply divine. Flaky, buttery layers are infused with the warm spice of cinnamon, creating a perfect balance of flavors.

A Noiesa Casa de Comidas: A Taste of Galician Cuisine

A Noiesa Casa de Comidas lived up to its stellar reviews. I indulged in the fried artichoke and eggplant, both of which were crispy on the outside and tender on the inside. The flavors were bold and satisfying, making it a memorable dining experience.

Walking Your Way to Wholeness

The Camino is a journey of self-discovery. With each step, you peel back layers of stress and routine, allowing introspection to blossom. I wholeheartedly encourage you to embark on this transformative journey. The Camino is more than just a walk; it's an invitation to connect with yourself, nature, and a global community of like-minded souls. Prepare to be challenged, inspired, and forever changed.

The Pilgrimage Road to Santiago (Part 1)

The Pilgrimage Road to Santiago (Part 1)

Spain

Embark on an unforgettable journey along The Pilgrimage Road to Santiago, also widely known as the Camino de Santiago. This historic network of ancient pilgrim routes across Europe converges at the shrine of the apostle Saint James the Great in Santiago de Compostela, Spain. Thousands of pilgrims, hikers, and spiritual seekers annually walk the Camino, discovering breathtaking landscapes, rich cultural heritage, and profound personal transformation. Whether you're planning your own Santiago pilgrimage or simply curious about this iconic path, delve into the history, routes, and unique experiences that await on this legendary road.

The reason behind my Camino journey

Originally, I hadn't planned an impromptu Camino de Santiago trek. However, feeling Overwhelmed by the sorrow of my dog Bear's passing, I sought an escape. My friend Miranda suggested the journey and I reached out to an old friend in Paris who enthusiastically agreed to join me. Without hesitation, I booked a flight to Paris and packed my bags within two hours. Uncertain of what lies ahead, I embarked on this journey with one clear purpose: to find answers.

Journey starts in Saint Jean Pied de Port

Imagine starting your journey in Saint-Jean-Pied-de-Port, a quaint French town nestled in the Pyrenees. Cobbled streets and colorful houses bid you farewell as you begin your ascent, a symbolic shedding of the familiar before stepping onto the ancient path. The landscape soon unfolds its beauty - rolling hills adorned with vineyards and olive groves, quaint villages with timeworn churches, and bustling towns teeming with pilgrim life.

Pilgrim Office St Jean Pied de Port: Your Camino Starting Point

St Jean Pied de Port Pilgrim Office is a must-visit for any Camino de Santiago novice. As a first-time pilgrim, I was overwhelmed with excitement and uncertainty. This friendly office became my guiding star.

Helpful volunteers provided invaluable information about routes, accommodations, and essential gear. I got my pilgrim passport, the iconic credential, and received expert advice on preparing for the journey. Their enthusiasm was contagious, fueling my determination to embark on this incredible adventure.

DAY 1 - Saint Jean Pied de Port to Roncesvalles (25KM)

Our first day began later than planned due to a gear shopping stop. We equipped ourselves with the necessary items for the trek: raincoat, clothes, hiking shoes (realizing my shoes were no match for the wet conditions, I had to purchase a new pair), gloves, and more. With 25 kilometers as our daily target, we opted for a 10-kilometer taxi ride in order to reach our destination before nightfall. Despite the delayed start, covering 15 kilometers walk on our first day was a promising beginning.

Roncesvalles

After a challenging 15-kilometer trek, we finally reached Roncesvalles, our first Spanish town. Tonight, we'll rest at La Posada de Roncesvalles. Thankfully, our backpacks arrived at the hotel ahead of us.

DAY 2 - Roncesvalles to Zubiri (21.7km)

Each morning, we had to drop off our luggage at the reception by 8 AM (8€/each) for the luggage delivery to the next accommodation. Also, to prevent blisters, I applied tape to my feet before setting off.

Roncesvalles to Zubiri: A Green Awakening

The trail from Roncesvalles to Zubiri is a verdant escape. Rolling hills, lush forests, and babbling brooks accompany pilgrims on this stretch of the Camino. The air is crisp, carrying the scent of pine and damp earth. As the path winds its way through quaint Basque villages, the warmth of local hospitality is evident. Each step brings a sense of peace and connection to the natural world. While the terrain can be challenging at times, the rewards are immense.

We made it! Zubiri!

Reaching Zubiri felt like a significant milestone. The quaint village offered a respite from the trail. That evening, Suseia Hostel proved to be more than just accommodation. The communal dinner brought together pilgrims from diverse backgrounds. At dinner, we shared a table with an Australian father and daughter who had conquered the Camino a decade prior. Their insights were invaluable, especially their recommendation to use Alsa, Spain's long-distance bus service. This tip proved incredibly helpful during my journey. As the night deepened, it was clear that the Camino was as much about the journey within as it was about the path ahead.

DAY 3 - Zubiri to Pamplona (21.8KM)

Zubiri to Pamplona: A River's Embrace

Leaving the charming village of Zubiri, the Camino follows the Arga River, creating a serene and picturesque path. The journey unfolds through a mix of lush forests, rolling hills, and charming Basque villages. As the trail nears Pamplona, the urban landscape begins to emerge, offering a contrast to the rural tranquility. The anticipation of reaching this historic city adds an extra spring to the pilgrim's step.

Finally in Pamplona!

The city's vibrant energy is a stark contrast to the quiet Camino paths. After days of walking, it feels incredible to explore bustling streets and immerse myself in rich history. Pamplona offers a well-deserved reward for the journey so far.

DAY 4 - Pamplona - Leon - Cacabelos (501KM)

To expedite our Camino from 30 to 14 days, we opted to rent a car and drive from Pamplona to Leon. From there, we'd continue our pilgrimage by taking an ALSA bus to Cacabelos. Combining driving and bus travel would cover 501 kilometers in about 8 hours, significantly shortening our journey.

DAY 5 - Cacabelos to Valcarce (25KM)

The walk from Cacabelos to Valcarce is a journey through rolling vineyards and picturesque landscapes. The Camino here is less crowded, offering a quieter pilgrimage experience. The air is filled with the sweet scent of grapes, and the region's renowned wines are a tempting reward at the end of each day. As the path climbs steadily, the views become increasingly breathtaking, making every step worthwhile.

Villafranca del Bierzo

Approaching Villafranca del Bierzo is a delightful surprise. This charming town, nestled amidst rolling hills and vineyards, offers a welcome respite. Its historic center, with its cobbled streets and quaint squares, invites exploration. As a pilgrim, it's a perfect place to rest and recharge before tackling the upcoming challenges. The town's warm atmosphere and delicious local cuisine make it a memorable stop on the Camino.

Alto Pradela: A Demanding Detour

The Alto Pradela variant is a challenging detour that begins with a steep, 400-meter ascent, extending the journey by 1.5 kilometers compared to the historical route. Before descending sharply into Trabadelo, the path winds through the quaint village of Pradela.

I advise against this option for inexperienced pilgrims or those aiming to cover the entire Villafranca to O Cebreiro stage in one day. The climb is brutal, and ample water is essential. Trust me, I learned this the hard way!

DAY 6 - 8 Valcarce - Lugo

The grueling Alto Pradela route took its toll, I unfortunately sustained a leg injury that forced me to pause my Camino journey. Determined to continue, I researched alternative options. My plan: a three-day recovery in Lugo, accessible by ALSA bus, followed by a train ride to Sarria to reunite with my friend and hit the trail together.

Camino Setback: From Injury to Recovery (LUGO!)

I spent 3 relaxing days in Lugo, which helped my feet recover significantly. I enjoyed leisurely sightseeing each day and indulged in delicious local cuisine. Lugo is a charming city. On my final day, I took a bus to Sarria. Carrying both backpacks while walking over 30+ minutes from the bus stop to the hotel to meet my friend proved to be quite a challenge.

2024 Unforgettable fireworks on the Champs-Elysées in Paris

2024 Unforgettable fireworks on the Champs-Elysées in Paris

France

Celebrating on Champs Elysees Avenue

I love visiting Paris! It is a fantastic city that has something for everyone. The Champs-Élysées remains the place to be to celebrate New Year's Eve 2024. It’s a popular spot, over 300,000 people visit it every day and yes it’s crowded day and night. We heard there might be over a million people gather on Champs-Élysées in Paris to see fireworks this year. It is recommended to stay somewhere walking distance to the Champs-Élysées. If you want to see the new year's eve fireworks on the Champs-Elysées in person, you’ll have to arrive early (no later than 9pm) to snag the best spots. Also, from 5pm onwards, you should expect stations to close so be sure to get there early.

When the clock strikes 12 in the evening, splashes of bright colors shoot from the foot of the picturesque Arc de Triomphe. The fireworks show lasts for about 10 minutes. Whether you are a seasoned traveler or first time in Paris, experiencing New Year's Eve fireworks in Paris is an unforgettable adventure! This could be a fun ideas on your bucket list. 🙂

Champs-Élysées around 5pm

Champs-Élysées around 5pm

Crowd control barriers were set up everywhere

Crowd control barriers were set up everywhere

Champs-Elysées around 5pm

建議要來跨年倒數, 最好是訂在Champs-Élysées附近走路能抵達的酒店, 因為除夕當天很多條線路的地鐵到了下午5點前就停止營運, 然後路上很多地區主幹道又封路, 蠻混亂的, 如果太早進來, 可能只能在街上閒逛或者坐在餐廳裡等, 很多店也都蠻早關的, 我們是在酒店待到差不多9點左右再出去.

大約是5點左右的Champs-Élysées已經有許多人潮, 附近街道已有佈置防護柵欄, 我們下午5點多進去附近超市買東西, 因為元旦很多店都沒開, 5點半左右出來, 看到許多警車和警方人員抵達維持秩序, 已經進不去原先可以進去Champs-Élysées的街道, 警方要我們繞道而行, 如果一定要通過柵欄, 就必須出示酒店或者餐廳的預約.

 

Champs-Elysées around 9pm

我們9點出來酒店的時候, 街道上全都是大批人潮, 大家都在想辦法要進入Champs-Élysées, 每個街道的關卡都被警方用柵欄圍住, 這時連出示餐廳的預約警方都不給進, 超級frustrated, 因為人潮太多根本看不到前方, 來回走了差不多四、五條街後才發現, 原來有一個街口是可以進去的, 必須需要通過安檢, 但是因為入口街道完全沒有告示, 前面又擠了大批人潮根本看不到哪裡才能進去, 警方也不會和你說, 只是一味地讓我們走到最後面街道去, 等走到了最後面, 那裡的警察又說不能進入, 叫我們去前面

Crowds made their way into the event

From 9pm onwards the crowds began to pour in

France gets the party started | Huge crowds expected for Paris’s New Year’s Eve fireworks

進到香謝麗舍大街已經差不多10點左右, 據說現場大概有超過100多萬人, 法國這次出動了6000民警察和憲兵在場確保所有人的活動安全, 這時的位置已經在後半部, 但還是可以看到凱旋門, 每隔一段時間都會有投影放射, 現場有DJ放音樂, 時不時還漂著毛毛小雨,現場氣氛很嗨, 一場表演接著一場, 將能量維持在巔峰!

Great fireworks show of the Arc de Triomphe 煙火秀

今年2024的奧運會因為是在Paris舉行, 凱旋門上投影了許多和奧運有關的視覺藝術(聽說明年奧運Paris酒店價格已經平均一晚1000歐左右了!),差不多站到快3小時腿已經快斷掉, 終於到了跨年重頭戲倒數時間, 大家都引頸期盼一起倒數10,9,8, 7...1, 此時凱旋門上方的音樂煙火表演將活動推向高潮, 煙火設計非常有法國風格, 精緻中帶有優雅走浪漫路線會舞動的煙火,很驚艷!

Paris new year countdown 2024
Champs-Élysées
Paris new year countdown
Paris new year countdown fireworks 2024

Chaos to leave

煙火結束後大家開始散場, 不曉得為什麼街道還是被警車擋住, 警察站成一直列看著我們, 街道只剩下三分之一的路可以出去, 那麼大批的人從香謝麗舍大道一湧而出, 其實有擔心會出現推擠事件, 果真在走出那個狹小街道的時候, 我們是懸空被架出的, 根本沒有辦法控制左右前後, 只能被人潮推出, 如果有人跌倒的話那後果真是不堪設想啊..