65 E 55th Street, New York, NY 10022
FOUR COURSE PRIX FIXE MENU
The food is remarkably innovative, harmonious, and balanced. I like the restaurant itself as well, modern wooden furniture with funky Scandinavian decor. The restaurant staff took care of us all through the meal and the food was absolutely delicious.
Pickled tomatoes lollipop sticks.
Bread & Butter
Crisp flatbread and warm Danish rye bread with creamy brown butter and sea salt flakes.
Icelandic Langoustine “Crudo”
Maine sea urchin, celery, lovage, granny smith apple.
The flavor of the smoke that had escaped when they opened the jar had already permeated the goodies inside!
White Asparagus & Beets
Smoked trout roe, danish rye, nobis, spruce.
Pan roasted foie gras, pork belly, union brûlée.
Carrot & Oat
Mascarpone mousse, walnut, oatmeal granola.
Hot cinnamon beignets
Finally, there were six excellent little pastries.