LA FOLIE
La Folie
2316 Polk St, San Francisco, CA 94109
(415) 776-5577
www.lafolie.com
French
CHEF’S FIVE COURSE MENU
We ordered the 5 course piggy menu and were STUFFED. You don’t want to ruin your expensive meal by overeating! Presentation is beautiful. The dessert course was probably the least outstanding.
Bread
french baguette
Amuse Bouche
egg yolk with leek cream soup
Osetra Caviar
Brentwood Farms Sweet Corn Soup
lobster, truffle, crispy sweetbreads
Seared Day Boat Scallop & Crispy Sweetbreads
on nantais carrot puree, truffle vinaigrette
Quail and Squab
stuffed with mushrooms, wrapped in crispy potato strings, truffled jus
Seasonal Sorbets
mixed berries sorbet and yuzu granite, passion fruit sorbet cannoli
Petit Fours
chocolate plantain, canele de bourdeaux, madeleines with brandied cherries, apricot pate de fruit
