We dined at 1741 just a few days before Christmas. It was directly opposite the Palais Rohan. From the outside it was beautiful decorated for Christmas, inside we were seated on the top floor in a relaxed and cozy atmosphere. Our table for two felt very spacious and private. Their staff were very friendly and professional. Since we don’t speak French and all the staff were trying their best to explain the dishes to us in English. I loved every single dish, they were so refined and elegant. Every course was truly delicious. I’d love to come back to 1741 on my next visit to Strasbourg.
Foie Gras from Lucien Doriath Farm
Black Truffel Tuber Melanosporum.
Quenelle and consomme.
Char fish from Heimbach spring
Herbs butter and Mushroom puree.
Egg cooked at 64
Salmon like gravlax and dill
Chocolate and Pear
Chocolate form and Pear Ice