Mathias Dahlgren 2014
by WenScandinavian style cuisine. It's located in the Grand hotel. The restaurant is very laid back and we were seated in the bar. We ordered a bunch of dishes and share. Great flavors. The flatbread presented in a brown bag is served with the creamiest butter I thought it's very interesting.
![](https://www.eatlosophy.com/wp-content/uploads/2017/05/Mathias-Dahlgren.jpg)
![Scallop](https://www.eatlosophy.com/wp-content/uploads/2017/05/Mathias-Dahlgren-scallop.jpg)
Scallop
![Fried endive](https://www.eatlosophy.com/wp-content/uploads/2014/02/Mathias-Dahlgren-2014.jpg)
Fried endive
![King crab](https://www.eatlosophy.com/wp-content/uploads/2014/02/Mathias-Dahlgren.jpg)
King crab
![Langoustine](https://www.eatlosophy.com/wp-content/uploads/2014/02/MathiasDahlgren.jpg)
Langoustine
![Reindeer heart](https://www.eatlosophy.com/wp-content/uploads/2014/02/Mathias-Dahlgren-dinner.jpg)
Reindeer heart
![Citrus](https://www.eatlosophy.com/wp-content/uploads/2014/02/Mathias-Dahlgren_dessert.jpg)
Citrus
![Wild chocolate](https://www.eatlosophy.com/wp-content/uploads/2014/02/Mathias-Dahlgren-dessert.jpg)
Wild chocolate
![Sweet snack](https://www.eatlosophy.com/wp-content/uploads/2014/02/Mathias_Dahlgren-dessert.jpg)