Oaxen Krog
by WenOur final meal in Scandinavia for this trip was at this delightful gem. Full size boats hang from the ceiling and the restaurant is atmospheric with a good vibe. The menu features New Nordic Cuisine without being too experimental, more farm to table.
![Roasted ox marrow with oaxen bacon, parsley & lemon](https://www.eatlosophy.com/wp-content/uploads/2014/02/Oaxen-Krog_bone-marrow.jpg)
Roasted ox marrow with oaxen bacon, parsley & lemon
![Salad with Kale, pickled pumpkin & roasted pumpkin seeds](https://www.eatlosophy.com/wp-content/uploads/2014/02/oaxen-krog-veggie.jpg)
Salad with Kale, pickled pumpkin & roasted pumpkin seeds
![Roasted brussel sprouts & Jerusalem artichoke crisps with truffle dip](https://www.eatlosophy.com/wp-content/uploads/2014/02/oaxen-krog-brussel-sprout.jpg)
Roasted brussel sprouts & Jerusalem artichoke crisps with truffle dip
![Grilled cutlet of pork on the bone with anchovy butter and crispy pork rind](https://www.eatlosophy.com/wp-content/uploads/2014/02/oaxen-krog-pork.jpg)
Grilled cutlet of pork on the bone with anchovy butter and crispy pork rind
![Roasted leek with Oaxen salami, shaved Almnäs liter cheese & croutons](https://www.eatlosophy.com/wp-content/uploads/2014/02/oaxen-krog-salami.jpg)
Roasted leek with Oaxen salami, shaved Almnäs liter cheese & croutons
![Apple cake](https://www.eatlosophy.com/wp-content/uploads/2014/02/oaxen-krog-apple-cake.jpg)